LUNCH IN A CRUNCH
Available at Monday through Friday, 10am to 3pm
Enjoy your meal in 30 minutes or your drink on us
STARTERS
Chef’s Soup of the Day I 10
Half Dozen Oysters I 21
Prosecco mignonette, cocktail sauce, lemon, house made hot sauce
Half Dozen Shrimp Cocktail I 21
Cocktail sauce, lemon, horseradish
Boulevard Board I 21
Assorted cheeses, charcuterie, seasonal accompaniments
New England Clam Chowder I 11
Served in a mug, bacon, oyster crackers
MAINS
Chef’s Steak and Eggs I 34
Flat iron steak, two eggs any-style, marble potato and crisp garlic hash
Chicken Rancho Sandwich I 23
Golden fried chicken, smoked bacon, sliced avocado, Swiss cheese, petite lettuce, chipotle aioli, brioche bun
Vela Burger I 23
6oz Sirloin patty, fried green tomato, house-made pickles, havarti cheese, arugula, basil aioli, brioche bun
Marguerita Flatbread I 18
Fresh mozzarella, heirloom tomato, pesto, extra virgin olive oil
Seasonal Vegetable Flatbread I 19
Eight hour pomodoro sauce, mozzarella, charred balsamic onions, king trumpet mushrooms, arugula, Calabrian chili oil
Classic Caesar Salad I 16
Chopped romaine, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Beet Salad I 14
Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette
Add chicken +8 / shrimp +15 / salmon +15 / flat iron steak +18
All sandwiches served with seasoned French fries or side of house salad
SIDES
Seasoned Fries I 6
Grilled Asparagus I 12
Sautéed Baby Spinach I 10
DESSERTS
Affogato I 10
Espresso, vanilla gelato
Flourless Chocolate Cake I 16
Whipped cream, vanilla gelato
Pistachio Royal I 18
Pistachio mousse, chocolate mousse, white chocolate mousse