DINNER
Available starting at 5pm
SMALL PLATES
Oysters in a Half Shell I 21
Half dozen local oysters on the half shell, Champagne mignonette, cocktail sauce
Half Dozen Shrimp Cocktail I 21
Cocktail sauce, lemon, horseradish
Mussels I 22
Garlic, white wine, parsley, lemon, grilled focaccia
Crispy Brussels Sprouts I 18
Parmesan crisp, truffle powder dust
Shrimp Flatbread I 22
Gulf shrimp, garlic, kewpie, scallions, togarashi, crispy shallots
Prosciutto Toast I 21
Grilled focaccia, bruschetta, creamy ricotta, arugula, prosciutto, olive oil
SOUP & SALADS
Soup du Jour | 10
New England Clam Chowder Bowl I 15
Classic, bacon, oyster crackers
Caesar Salad I 16
Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette
Rainbow Grain Salad I 16
Shaved carrots, mustard greens, shaved asparagus, red lentils, haricot vert, whipped feta, Meyer lemon vinaigrette
Add protein: chicken +8 / shrimp +15 / Salmon +15 / Flat Iron Steak +18
ENTREES
Chicken Milanese I 28
Panko crusted chicken breast, white wine beurre blanc, heirloom tomato confit
Tuna Poke Bowl I 29
Saku tuna, aromatic jasmine ginger rice, crispy wontons, crispy wild mushrooms, seaweed salad, cucumber, pickled ginger, house made poke sauce
Wild Mushroom Ravioli I 32
Baby spinach, sauteed mushrooms, white wine beurre blanc, fresh herbs
Salmon I 32
Wild caught North Atlantic salmon, miso glaze, vegetable fried rice
Huachinango I 38
Blackened red snapper, pozole rojo puree, crisp watermelon radish
Churrasco I 42
10oz skirt steak, huancaina potato croquette, aji amarillo chimichurri
New England Lobster Roll I Mkt
Toasted brioche roll, fresh Maine lobster, celery, onion, lemon aioli, thin cut fries
Ask about chef Alex’s macrobiotic dishes, composed of seasonal vegetables, grains, vegetarian delights
SIDES
French Fries | 9
Haricot Verts | 11
Grilled Asparagus I 14
Marble Potato Hash | 11
DESSERT
Affogato I 10
Espresso, vanilla gelato
Cookies and Cream Cake I 16
Whipped cream, fresh strawberries
Key Lime Tart I 16
Whipped cream, sweet New England blueberries