DINNER

Available starting at 5pm


SMALL PLATES

Chef’s Soup of The Day I 10

New England Clam Chowder Bowl I 21

Classic, bacon, oyster crackers

Oysters in a Half Shell I 21

Half dozen local oysters on the half shell, Champagne mignonette, cocktail sauce

Half Dozen Shrimp Cocktail I 21

Cocktail sauce, lemon, horseradish

Crispy Brussels Sprouts I 18

Parmesan crisp, truffle powder dust

Ahi Tuna Flat Bread I 22

Crispy scallion flatbread, togarashi, avocado cream, spicy aioli, crispy shallots, arugula

Nana Connie’s Meatballs I 19

House-made with fresh parsley, red wine, eight hour pomodoro, garlic bread, pecorino Romano

Shrimp Fried Rice I 24

Jasmine wok fried rice, scallion, American gulf shrimp, mushroom, togarashi kewpie emulsion

Tofu Vegetable Fried Rice I 21

Jasmine rice, carrots, wild mushrooms, peas, ponzu, ultra bok choy, scallions

SALADS

Beet Salad I 14

Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette

Panzanella Salad I 16

Focaccia bread, burrata, heirloom baby tomato, arugula, sundried tomato vinaigrette

Add chicken +8 / shrimp +15 / Salmon +15 / Flat Iron Steak +18

ENTREES

Wild Mushroom Tagliatelle I 25

Locally cultivated mushroom, house made tagliatelle, fresh herbs, mushroom, white wine sauce

Salmon I 28

Sweet chili-pepper glaze, vegetable fried rice, ultra bok choy

Halibut I 38

Pan seared halibut, Kennebunk potato chowder, baby vegetables

Filet Mignon I 42

8oz center cut filet, garlic hash, marble potato and crispy asparagus, shallot red wine reduction

Vela Burger I 24

6oz sirloin burger, fried green tomato, house made pickles, havarti cheese, arugula, basil aioli, brioche

Spinach Pesto Chicken I 28

Herb crusted pan seared chicken, Carolina gold risotto, baby carrots, red wine reduction

Ask about chef Alex’s macrobiotic dishes, composed of seasonal vegetables, grains, vegetarian delights

SIDES

Seasoned Fries I 6

Brussel Sprouts I 12

Sautéed Spinach I 10

DESSERT

Affogato I 10

Espresso, vanilla gelato

Flourless Chocolate Cake I 16

Whip cream, vanilla gelato

Pistachio Royal I 18

Pistachio mousse, chocolate mousse, white chocolate, almonds