DINNER
APPETIZERS
Oysters in a Half Shell I 18
Prosecco mignonette, cocktail sauce, lemon wedge
Onion Soup I 19
Braised oxtail, onion, croutons, Gruyère cheese
Kale Caesar I 16
Baby kale, croutons, Caesar dressing, parmesan cheese
Roasted Beets and Citrus Salad I 16
Braised beets, citrus segments, candied walnuts, blue cheese, tarragon champagne vinaigrette
Steak Tartare I 25
Shallots, chives, Dijon mustard, potato chips
Sautéed Mussels I 18
Chilli garlic butter, IPA beer, blistered cherry tomatoes, shishito peppers, grilled focaccia
Potato Pavé I 19
Crispy duck confit, fresh truffle, truffle aioli
Rhode Island Calamari I 19
Noisette butter, tomatoes, cauliflower, chilli flakes
ENTREES
Whole Fried Snapper I 30
Maple sweet potato puree, grilled red onion, balsamic sauce
Smoked Chicken Statler I 28
Roasted root vegetables, fine herbs, sage mashed potatoes, crispy onion rings, chicken jus
Halibut Moqueca I 36
Roasted halibut, langostino, potatoes, red peppers, onions, coconut milk, fish sauce, palm oil
Lamb Shank Tagine I 38
Apricots, dates, almonds, cinnamon, chick pea ragù, pomegranate seeds
Steak & Fries I 30
Bison flat iron steak, duck fat potatoes, herb butter
Crispy 50 Layers Lasagna I 28
Ham, mozzarella cheese, bechamel, tomato sauce
Char Siu Duck and Noodles I 28
Egg noodles, cilantro, bok choy, garlic soy, honey chili sauce
SIDES I 9
Confit Potatoes
Sage mashed potatoes
Grilled Asparagus with Parmesan Cheese
Sautéed Bok Choy
DESSERTS I 12
Cherry Cheese Cake
Sticky Toffee
Gluten Free Chocolate Mousse Cake
Locally Made Sorbet